A commercial chicken slaughterhouse from Zhucheng Stantham Industry & Trade Co., Ltd., is designed as a complete turnkey solution covering every stage of processing from live bird receiving to final chilled product. We manufacture all core equipment in our own factory in Zhucheng, Shandong, using 304 stainless steel sourced from TISCO and verified with a German SPECTRO metal analyzer to ensure nickel content exceeds 8 percent. The production line begins with a cage receiving and unloading system, followed by an electric stunning tunnel that ensures humane processing in compliance with international animal welfare standards. After stunning, birds move through an automated killing and bleeding station with a dedicated blood collection trough. The scalding phase uses a counterflow tank with digital PID temperature control, maintaining water at the optimal temperature for feather loosening without damaging the skin. Plucking is handled by a vertical or horizontal finger-drum machine with adjustable speed settings to match bird size. The evisceration section features an overhead conveyor with individual shackles and dedicated stations for vent opening, viscera extraction, gizzard harvesting, and final cavity inspection. After evisceration, carcasses enter a precooling tunnel where core temperature is rapidly reduced to below 4 degrees Celsius, locking in freshness and extending shelf life. An optional weighing and grading system at the end of the line automatically sorts carcasses by weight range, ready for packaging or further processing. Every line undergoes a full trial run at our factory before shipment, and we provide on-site installation supervision, operator training, and ongoing technical support to ensure smooth startup and long-term reliability.
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