Umzila wokulungisa izinkukhu kufanele uguqule izinyoni eziphilayo zibe umkhiqizo ohambisanayo, olungele ukuhlolwa ngaphandle kokuphindaphinda inani lakho labasebenzi, ngakho sakha zonke iziteshi zibheke kulelo qhinga lokulawula kanye nomthamo wakho wokufinyelela. Sifaka imodeli yemikhiqizo yokusika, amanzi, nomthwalo wokupholisa ngaphambi kokukhiqiza, bese siqala ukusebenza ngokuhlolwa kokwamukelwa okusayiniwe nokuqeqeshwa kwabasebenza. Izindawo zokuthintana ezingenazinhlayiya zivaliwe ukuze kuqinisekiswe ukuphepha kokudla, futhi amarekhodi okuzenzakalelayo abamba isikhathi nokushisa esinyathelweni ngasinye ukuze abahloli be-HACCP noma be-BRC bakwazi ukuhlola. Ukuzibophezela kweminyaka eyishumi kokufakwa kwezinto ezisele kuvikela ukuphelelwa isikhathi, futhi izikhungo zesifunda zigcina izingxenye ezigugile kungakapheli amahora angu-72 kusukela emachwebeni amaningi. Lapho isidingo sikhula, ukufakwa kwe-bolt-on marination noma ukupakisha okwengeziwe kwandisa umthamo ngaphandle kokubeka izisekelo, futhi onjiniyela bethu bahlala bekhona ukuze bahlole inhlanzeko minyaka yonke.