Food-grade 304 stainless steel continuous scalding system, customizable for 1000–10000 birds/hour. Features precise temperature control, uniform water agitation, and closed-loop design. Optimized for chicken, duck, and goose processing to ensure thorough feather loosening, improving plucking efficiency and meat quality. On-site installation guidance is available.
Our Chicken Slaughter Line is a fully integrated poultry processing solution tailored for modern abattoirs, farms, and food enterprises. As a direct factory manufacturer, we focus on delivering high-quality, cost-effective equipment that meets global food hygiene standards. The entire line is constructed with premium food-grade 304 stainless steel, covering the full chicken processing workflow: live bird reception, stunning, bleeding, scalding, plucking, evisceration, pre-chilling, and packaging.
With a customizable production capacity of 1000–10000 birds per hour (BPH), this line is flexible enough to adapt to small workshops, medium-sized slaughterhouses, and large-scale industrial processing plants. Its core selling points include high automation (PLC control system with minimal manual labor), strict hygiene design (anti-cross-contamination structure and easy cleaning), energy-efficient operation, and durable construction. The line ensures consistent carcass quality, high yield, and humane processing, helping clients significantly boost output, cut labor costs, and enhance market competitiveness. We provide tailored designs based on client needs and offer on-site installation guidance from professional after-sales engineers to ensure smooth operation.
Material & Hygiene
Constructed entirely from food-grade 304 stainless steel, the machine is corrosion-resistant, easy to clean, and meets international food safety standards. All contact parts are smooth and free of dead corners, preventing bacteria growth and cross-contamination. The enclosed design also keeps the processing environment clean and reduces heat loss.
Precise Temperature Control
Equipped with a digital temperature controller and automatic heating system, it maintains a stable water temperature (adjustable from 58–65°C for chicken, 62–68°C for duck/goose) with an accuracy of ±1°C. This eliminates the risk of over-scalding (which damages skin and meat quality) or under-scalding (which leads to difficult plucking and residual feathers).
Uniform Agitation Design
The powerful water circulation and air agitation system ensures even heat distribution throughout the tank. Poultry carcasses are continuously moved and agitated, ensuring full contact with hot water without manual intervention. This significantly improves scalding uniformity and reduces processing time per bird.
Customizable & Versatile
The machine supports flexible customization, including tank length, conveyor speed, and heating methods (steam or electric). It is compatible with various poultry types (chicken, duck, goose) and can be integrated with overhead shackle systems or used as a standalone unit. Capacity ranges from 1000–10000 birds/hour, matching different production scales.
Energy & Cost Savings
The insulated tank design reduces steam consumption by 30%, lowering long-term energy costs. The automatic water replenishment system maintains optimal water levels, reducing waste. Low maintenance requirements and a 10+ year service life further reduce operational costs.
Stable Performance & Support
Built with high-quality components, the machine operates stably with a low failure rate. It features an intuitive control panel for easy operation. We provide 1-year warranty, lifetime maintenance, and on-site installation guidance to ensure trouble-free use.
Small & Medium Slaughterhouses
Ideal for small to medium abattoirs with 1000–3000 birds/hour capacity. The compact, modular design fits limited workshop space, requiring minimal installation work. It solves the core problem of uneven scalding in traditional processing, improving plucking efficiency and reducing labor costs for these facilities.
Large Industrial Poultry Plants
Suitable for large-scale processing plants with 5000–10000 birds/hour output. The machine integrates seamlessly with overhead conveyor systems, forming a continuous processing line. Its stable performance and precise temperature control ensure consistent product quality, meeting the high standards of mass production and export-oriented businesses.
Duck & Goose Processing Facilities
Tailored for duck and goose processing, which requires higher scalding temperatures and longer contact times. The adjustable temperature range and powerful agitation system handle dense feathers effectively, reducing the need for manual fine hair removal and improving overall processing efficiency.
Farm-Based Processing Bases
Perfect for integrated poultry farms with on-site processing. The machine’s compact footprint and flexible installation options fit farm workshops. It enables farms to process birds directly after slaughter, ensuring product freshness and reducing transportation costs. On-site installation support ensures quick startup even in remote locations.
Q1: What poultry types is this scalding machine suitable for?
A: It is designed for chickens, ducks, and geese. The adjustable temperature range and agitation system can be set to meet the specific scalding requirements of different poultry species.
Q2: How is the temperature controlled, and what is the accuracy?
A: It uses a digital automatic temperature controller with an accuracy of ±1°C. The water temperature can be adjusted from 55–70°C to suit different processing needs.
Q3: What is the capacity range of this machine?
A: The machine is customizable for 1000–10000 birds per hour, matching small, medium, and large-scale production lines.
Q4: Can this machine be integrated with an overhead conveyor system?
A: Yes. It is designed to work seamlessly with overhead shackle systems, enabling continuous processing in large slaughter lines. It can also be used as a standalone unit.
Q5: What heating methods are available?
A: We offer two options: steam heating (recommended for large-scale plants) and electric heating (suitable for small facilities without steam supply).
Q6: How much steam or water does the machine consume?
A: The insulated tank reduces steam consumption by 30% compared to traditional open tanks. Water consumption is approximately 0.5–1kg per bird, with an automatic water replenishment system to maintain optimal levels.
Q7: Is the machine easy to clean and maintain?
A: Yes. The 304 stainless steel construction and detachable components make daily cleaning easy. The enclosed design prevents debris buildup, and key parts are accessible for maintenance.
Q8: What after-sales support is provided?
A: We offer a 1-year warranty, lifetime maintenance, 24/7 technical support, and on-site installation guidance by our engineers. Spare parts are readily available to minimize downtime.
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