An automatic chicken plucker machine must run without a hand on the station yet stay observable, so we engineer sensor-guided fingers and live monitoring around your target throughput before fabrication. We model pluck loss, water, drive load, and data needs, then commission with operator training and a signed acceptance test. Stainless contact zones are passivated for food safety, and automated washdown keeps the system audit-ready. The panel feeds evisceration and pluck metrics to your MES for traceability. A ten-year spare commitment guards against obsolescence, and regional hubs keep sensors within seventy-two hours. When capacity grows, matched drums extend the line without relaying foundations.