Complete automated chicken feet processing line for poultry slaughterhouses. Includes washing, peeling, trimming, grading and sterilization. Made of 304 stainless steel, with a capacity of 500–2000 kg/hour, fully customizable for small to medium production scales.
In the global poultry market, chicken feet represent a valuable product with specific quality demands. Our processing line is engineered to help you meet these demands efficiently. This isn't just a collection of standalone machines; it's a carefully orchestrated, fully integrated production system. The workflow is intuitive and continuous: starting from the receiving hopper, the raw chicken feet move directly into a pre-washing unit. Here, high-pressure sprays and a circulating water system work together to dislodge surface impurities, blood, and loose debris, preparing the product for the critical peeling stage.
The heart of the line is the automatic peeling machine, which utilizes precisely calibrated rubber rollers to remove the tough outer skin and yellow cuticle without damaging the underlying meat and tendon structure. This step is vital, as proper peeling directly impacts the final appearance and market value of the chicken feet. Following peeling, the product moves onto a specially designed trimming conveyor. This station allows for a final manual or mechanical quality check, where any remaining imperfections can be removed, ensuring only premium product proceeds.
Once trimmed, the feet are channeled through an advanced weight grader. This automated sorting system classifies each individual chicken foot by weight into different size grades. Accurate grading is essential for meeting varied customer specifications, whether for domestic retail or export, and directly influences pricing and profitability. The process concludes with a final cleaning and sterilization stage. This step utilizes a combination of high-pressure washing and a mild, food-safe sanitizing rinse to ensure the finished product meets the highest microbiological standards, making it safe for further processing into value-added products like marinated or frozen chicken paws. Every component that comes into contact with the product is fabricated from food-grade 304 stainless steel, renowned for its corrosion resistance and ease of sanitation, ensuring the entire line remains compliant with international food safety regulations for years of dependable service.
Parameter |
Specification |
Applicable Products |
Chicken feet / chicken paws |
Processing Capacity |
500–2000 kg/hour (customizable) |
Material |
Food-grade 304 stainless steel |
Control System |
PLC + touch screen control |
Cleaning Method |
High-pressure spray + circulating water system |
Operation Mode |
Continuous automatic operation |
Customization |
Line layout, configuration, and capacity available |


▪ Raw Chicken Feet Receiving & Initial Washing
▪ High-Pressure Spray Cleaning & Impurity Removal
▪ Automatic Peeling & De-skinning
▪ Manual/Mechanical Trimming & Quality Sorting
▪ Weight Grading & Size Sorting
▪ Final Cleaning & Sterilization
▪ Drying & Packaging Preparation
One-Stop Integrated Solution
The complete line integrates all essential units, including pre-washer, peeling machine, trimming conveyor, weight grader, and sterilization equipment. No need to coordinate multiple suppliers—we deliver a fully coordinated, seamless system.
High Efficiency & Labor Saving
The automated process significantly reduces manual labor and improves processing speed. With a capacity of 500–2000 kg/hour, the line ensures consistent quality while lowering long-term production costs.
Durable 304 Stainless Steel Construction
All product contact parts are made of food-grade 304 stainless steel, providing excellent corrosion resistance, easy cleaning, and full compliance with food hygiene regulations.
Fully Customizable Configuration
We tailor the line layout, equipment selection, and processing capacity to your exact requirements, including adjustable line length, processing steps, and integration with existing production systems.
Easy Operation & Low Maintenance
The line features user-friendly controls and modular components for simple operation, cleaning, and maintenance. This design minimizes downtime and ensures long-term reliable performance.
The versatility of our chicken feet processing line makes it an ideal investment for a variety of processing environments. It is a particularly strong fit for small to medium-sized poultry slaughterhouses looking to diversify their product range and move into higher-value export markets. Often, these facilities face significant challenges: high labor costs for manual skinning and grading, inconsistent product quality, and difficulties meeting the stringent hygiene standards required by foreign buyers. Our line is designed to directly address these issues.
Consider a mid-sized plant processing raw chicken feet as a by-product. Historically, they might employ a large team of workers for manual peeling and sorting. This is not only expensive but also leads to variable output quality and a high risk of contamination. By integrating our automated processing line, the plant can drastically reduce its dependency on manual labor. Raw feet enter the line, and within minutes, they exit as uniformly peeled, accurately graded, and sterilized products, ready for packaging or further cooking. This allows the plant to confidently offer products like Grade A frozen chicken paws for export, consistently meeting customer specifications and maintaining a reliable supply.
Furthermore, this line is not limited to slaughterhouses. It is also the perfect solution for specialized food factories that focus on chicken feet-based products. For instance, a factory producing ready-to-eat marinated chicken feet can use this line as a standardized pre-treatment center. By ensuring all incoming raw materials are uniformly cleaned, peeled, and graded before entering their proprietary cooking and marination process, they can maintain a consistent final product taste and texture across every batch. This capability is key for building a strong brand reputation. The ability to customize the line’s layout and capacity means it can be seamlessly integrated into your existing facility, regardless of whether it is a new build or a retrofit. This adaptability makes the line a scalable and future-proof solution, supporting business growth from processing a few hundred kilograms a day to several tons.

As a direct factory specializing in poultry slaughter and processing equipment, we have extensive experience in designing and manufacturing complete chicken feet processing lines. We provide professional consultation, customized design, on-site installation guidance, and reliable after-sales service to ensure your line runs smoothly and meets your production goals.