Stantham’s 10,000 BPH Duck Slaughter Line: 4 Months of Stable Operation at Linyi Huaya Food

On April 16, 2026, the technical and sales team from Zhucheng Stantham Industry & Trade Co., Ltd. paid an official on-site follow-up visit to Linyi Huaya Food Co., Ltd. The purpose of this visit was to conduct a comprehensive inspection, performance evaluation, and after-sales communication for the large-scale duck slaughtering line supplied by Stantham. Having been officially put into operation for four full months, this 10,000 ducks per hour slaughtering system has been running continuously and stably, fully meeting the designed capacity, and has become the core production line supporting Huaya Food’s daily processing and market supply. This successful cooperation case fully proves Stantham’s strong strength in designing, manufacturing, installing, and commissioning large-scale poultry slaughtering equipment, as well as our long-term after-sales support capability.

As a professional source factory integrating design, research and development, production, sales, installation, and after-sales service, Stantham has long focused on providing high-efficiency, high-hygiene, and high-reliability slaughter solutions for chickens, ducks, geese, pigeons, and turkeys. The 10,000 BPH duck slaughter line supplied to Huaya Food is a customized large-scale system developed for medium and large meat processing enterprises. The entire line covers a complete processing flow including live bird hanging, stunning, scalding, defeathering, carcass conveying, and pre-chilling. All mechanical processing links adopt automatic operation, which greatly improves production efficiency and reduces manual participation in high-intensity jobs. At the same time, key processes such as evisceration and cutting are completed by skilled workers at specially designed ergonomic workstations. This semi-automatic structure not only ensures high throughput but also achieves real-time quality control, which perfectly meets food safety requirements and market demand for high-quality duck products.

The entire equipment is made of food-grade stainless steel, in line with international food processing hygiene standards. It has the advantages of corrosion resistance, easy cleaning, low noise, and long service life. Key components such as overhead conveying system, spiral pre-chilling system, automatic scalding and defeathering equipment, and customized operating workstations have shown excellent stability during four months of actual production. The line effectively reduces the risk of cross-contamination, significantly improves the carcass integrity and yield rate, and helps Huaya Food optimize product quality and reduce production loss. During the follow-up inspection, the Stantham team checked the operating status, loss parts, coordination degree, and production efficiency of each piece of equipment one by one, and all data reached or exceeded the expected standard.

The modular layout of the line is scientifically planned to ensure a smooth and logical processing flow. The manual evisceration area, cutting area, and automated conveying system are closely connected, which greatly shortens the material turnover time and optimizes the overall production rhythm. In the past four months, this line has helped Huaya Food greatly reduce labor intensity, shorten the whole processing cycle, improve product uniformity and stability, and maintain flexible production scheduling ability to cope with orders of different scales. On the day of the follow-up visit, the whole line was running at full load, with stable equipment, smooth process, and high-efficiency cooperation between the production team and the automated system, fully demonstrating the practical value of Stantham’s equipment in real production scenarios.

For a long time, Stantham has always taken customer needs as the core, providing full-cycle services from scheme design, production and manufacturing, on-site installation, commissioning and training, to later after-sales maintenance and technical support. The stable operation of the 10,000 BPH duck slaughter line at Huaya Food is not only a successful demonstration of our large-scale semi-automatic slaughtering solution but also a high recognition of our product quality and service system from customers. We have always insisted on making equipment that is durable, easy to operate, and easy to maintain, helping global poultry processing customers reduce costs, increase efficiency, and achieve long-term stable development.

During this visit, the two sides conducted in-depth communication on equipment use, daily maintenance, later optimization, and future cooperation. The management and production team of Huaya Food spoke highly of the performance, stability, and after-sales response speed of Stantham’s slaughtering equipment, and said that the line had strongly supported the expansion of production capacity and market development. The Stantham team also carefully recorded the on-site usage feedback, which will be further applied to product iteration and scheme optimization.

As a reliable partner in the global poultry slaughtering equipment industry, Stantham will continue to take technological innovation and quality improvement as its driving force, launch more efficient, energy-saving, and environmentally friendly slaughtering solutions, and help more processing enterprises like Huaya Food achieve intelligent, standardized, and large-scale production. We will continue to uphold the business philosophy of quality first, customer foremost, and win-win cooperation, and move forward hand in hand with customers around the world to create a better future in the field of poultry processing.