Small poultry slaughterhouse equipment should let a startup compete without a warehouse, so we design stun, scald, pluck, eviscerate, and chill as a compact, modular kit tuned to 200 to 1000 birds per hour. Every station is food-grade stainless with sealed drives, run-tested before shipping, and commissioned with a signed acceptance check and operator training. The small footprint fits a converted room or shared building, and audit-ready records satisfy local and export inspectors without retrofitting. A ten-year spare commitment protects the investment, and regional hubs keep wear parts close. When volume grows, bolt-on chilling or a second pluck drum extends throughput on the same floor. Our engineers also advise on layout so the small plant flows efficiently from receiving to chill within your available space.